Crock Pot Curried Carrots


Food.com
140 mins (prep 20, cooking 120)
6 ingredients
1 servings
I have also made this with a mixture of carrots and parsnips worked well.

Categories:  side-dish , crock-pot , free-of... , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , weeknight , easy , gluten-free , number-of-servings , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (450.3 g)
Servings 1
Amount per Serving
Calories 500.86 Calories from Fat 332.55
% Daily Value *
Total Fat 36.95g 56.84%
Saturated Fat 22.94g 114.7%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 562.68mg 23.44%
Total Carbohydrate 43.18g 14.39%
Dietary Fiber 11.2 g 44.8%
Sugars 23.77 g %
Protein 4.1g 8.21%
Vitamin A 67932.8IU% Vitamin C 23.6mg%
Calcium 146.74mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild curry powder, salt and pepper
 

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