Crock Pot Curried Lentil Soup
375 mins (prep 15, cooking 360)
11 ingredients
4-6 servings
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

Categories:  crock-pot , seasonal , equipment , soups-&-stews , one-dish-meal , time-to-make , lentil , vegan , weeknight , easy , main-dish , beans , fall , summer , vegetarian ,
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Serving Size (414.55 g)
Servings 4
Amount per Serving
Calories 360.21 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 58.02%
Saturated Fat 1.22g 24.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 131.03mg 21.84%
Total Carbohydrate 58.36g 77.81%
Dietary Fiber 20.36 g 325.8%
Sugars 7.31 g %
Protein 17.46g 139.68%
Vitamin A 14906.92IU% Vitamin C 10.99mg%
Calcium 69.86mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes