Crock Pot Curry Split Pea Soup
620 mins (prep 20, cooking 600)
10 ingredients
6 servings
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.

Categories:  crock-pot , beginner-cook , easy , equipment , soups-&-stews , vegetable ,
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Serving Size (10.75 g)
Servings 6
Amount per Serving
Calories 20.03 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 7.97%
Saturated Fat 0.1g 3.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.2mg 0.8%
Total Carbohydrate 3.44g 6.88%
Dietary Fiber 3.28 g 78.68%
Sugars 0.17 g %
Protein 0.88g 10.57%
Vitamin A 1.17IU% Vitamin C 0.04mg%
Calcium 32.35mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried split peas, medium onion, boiling water, celery ribs, seasoning salt, fresh ground pepper, canadian bacon