Crock Pot Easy Vegetable-Beef Soup


Food.com
230 mins (prep 20, cooking 210)
9 ingredients
4-6 servings
BH&G's Biggest Book of Slow Cooker Recipes.

Categories:  crock-pot , beginner-cook , ground-beef , 3-steps-or-less , beef , equipment , soups-&-stews , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (351.42 g)
Servings 4
Amount per Serving
Calories 246.86 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.27%
Saturated Fat 2.1g 42.0%
Trans Fat 0.0g %
Cholesterol 3.97mg 5.29%
Sodium 23864.68mg 3977.45%
Total Carbohydrate 31.49g 41.99%
Dietary Fiber 4.45 g 71.16%
Sugars 18.53 g %
Protein 21.07g 168.6%
Vitamin A 4268.97IU% Vitamin C 31.43mg%
Calcium 120.59mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, condensed tomato soup, dried onion flakes
 

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