Crock Pot Eggs Benedict
210 mins (prep 30, cooking 180)
10 ingredients
12 servings
This is easy to prepare the night before, and let your crock pot do the work the next morning for a yummy breakfast. This recipe has been passed from a neighbor, to a friend, etc. I recently served it at my sister's Baby Shower Brunch. The recipe can easily be doubled (even tripled). Cook time does not include boiling eggs.

Categories:  crock-pot , breakfast , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (75.04 g)
Servings 12
Amount per Serving
Calories 271.48 Calories from Fat 199.17
% Daily Value *
Total Fat 22.13g 408.62%
Saturated Fat 7.44g 446.34%
Trans Fat 0.0 %
Cholesterol 40.12mg 160.46%
Sodium 694.94mg 347.47%
Total Carbohydrate 6.81g 27.26%
Dietary Fiber 0.27 g 12.84%
Sugars 4.07 g %
Protein 11.22g 269.4%
Vitamin A 547.21IU% Vitamin C 1.08mg%
Calcium 178.3mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled egg, cream of mushroom soup


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