Crock Pot Enchilada Stack
400 mins (prep 40, cooking 360)
13 ingredients
6 servings
Enchiladas a different way!

Categories:  black-beans , crock-pot , easy , main-dish , beans , equipment , time-to-make ,
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Serving Size (208.14 g)
Servings 6
Amount per Serving
Calories 720.92 Calories from Fat 363.96
% Daily Value *
Total Fat 40.44g 373.29%
Saturated Fat 25.05g 751.39%
Trans Fat 0.0g %
Cholesterol 124.22mg 248.43%
Sodium 973.91mg 243.48%
Total Carbohydrate 43.83g 87.66%
Dietary Fiber 13.23 g 317.62%
Sugars 0.65 g %
Protein 47.43g 569.13%
Vitamin A 1335.09IU% Vitamin C 0.09mg%
Calcium 953.84mg% Iron 6.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, chopped onion, pinto beans, diced tomatoes and green chilies