Crock Pot Enchiladas
375 mins (prep 15, cooking 360)
16 ingredients
4-6 servings
I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!"

Categories:  served-hot , crock-pot , beginner-cook , seasonal , ground-beef , beef , equipment , potluck , spring , one-dish-meal , black-beans , easy , main-dish , beans , meat , stove-top , north-american , mexican , taste~mood , time-to-make , winter , presentation , fall , summer , to-go... ,
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Serving Size (244.91 g)
Servings 4
Amount per Serving
Calories 742.96 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 17.15%
Saturated Fat 0.28g 5.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 386.1mg 64.35%
Total Carbohydrate 131.31g 175.08%
Dietary Fiber 48.01 g 768.12%
Sugars 2.58 g %
Protein 53.66g 429.31%
Vitamin A 224.59IU% Vitamin C 5.17mg%
Calcium 312.69mg% Iron 17.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, chopped green pepper, diced tomatoes with mild green chilies, ground cumin, shredded sharp cheddar cheese, shredded monterey jack cheese