Crock Pot French Dip Sandwiches


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
8 servings
A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot.

Categories:  crock-pot , 3-steps-or-less , beef , high-in... , equipment , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , lunch~snacks , easy , sandwich , high-protein , main-dish , meat , healthy ,
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Ingredients

Nutrition

Serving Size (15.49 g)
Servings 8
Amount per Serving
Calories 10.37 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.3%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 826.29mg 275.43%
Total Carbohydrate 1.15g 3.06%
Dietary Fiber 0.18 g 5.74%
Sugars 0.26 g %
Protein 1.63g 26.03%
Vitamin A 7.31IU% Vitamin C 0.18mg%
Calcium 3.95mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef bouillon cube
 

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