Crock Pot Garlic Smashed Red Potatoes
280 mins (prep 10, cooking 270)
9 ingredients
4-6 servings
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.

Categories:  holiday , side-dish , crock-pot , comfort-food , taste~mood , equipment , potato , vegetable , time-to-make ,
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Serving Size (79.42 g)
Servings 4
Amount per Serving
Calories 110.7 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.45%
Saturated Fat 1.31g 26.12%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 623.17mg 103.86%
Total Carbohydrate 7.43g 9.91%
Dietary Fiber 0.57 g 9.05%
Sugars 4.96 g %
Protein 3.09g 24.71%
Vitamin A 13.99IU% Vitamin C 3.55mg%
Calcium 102.35mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, cream cheese with chives