Crock Pot Glazed Carrots
185 mins (prep 5, cooking 180)
6 ingredients
6 servings
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Glazed Carrots (Carottes Vichy)) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Categories:  side-dish , crock-pot , 3-steps-or-less , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , low-calorie , weeknight , easy , carrots , vegetable , from-scratch ,
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Serving Size (100.68 g)
Servings 6
Amount per Serving
Calories 100.34 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 37.87%
Saturated Fat 2.55g 76.54%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 93.87mg 23.47%
Total Carbohydrate 16.25g 32.5%
Dietary Fiber 2.42 g 58.14%
Sugars 13.18 g %
Protein 0.55g 6.66%
Vitamin A 10549.72IU% Vitamin C 1.98mg%
Calcium 38.2mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4