Crock Pot Hamburger Casserole
315 mins (prep 15, cooking 300)
10 ingredients
4-6 servings
I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Categories:  served-hot , crock-pot , beginner-cook , seasonal , ground-beef , beef , equipment , one-dish-meal , kid-friendly , easy , main-dish , american , oven , meat , midwestern-u.s. , north-american , taste~mood , time-to-make , winter , presentation , casseroles , fall , carrots , potato , vegetable ,
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Serving Size (105.51 g)
Servings 4
Amount per Serving
Calories 54.57 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.74%
Saturated Fat 0.05g 0.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 77.73mg 12.95%
Total Carbohydrate 9.65g 12.87%
Dietary Fiber 3.19 g 51.03%
Sugars 3.54 g %
Protein 3.7g 29.6%
Vitamin A 1458.61IU% Vitamin C 12.76mg%
Calcium 16.48mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium carrots, medium onions, stalks celery, lean ground beef, tomato soup