Crock Pot Herb Bread
175 mins (prep 25, cooking 150)
11 ingredients
1 servings
I found this recipe in After hearing about the problems the first reviewer had I decided to prepare and remake the recipe based on my findings. This is what I've come up with. You may find the timing is off as different slow cookers seem to cook at different temperatures. My slow cooker is an old model from the '70's and took considerably longer. An instant read thermometer is very helpful in determining doneness. The bread should be at least 190F when fully baked. Crock pot breads don't usually have the nice top crust of breads baked in the oven. Their charm is in the ability to have freshly baked bread without heating up your kitchen.

Categories:  crock-pot , pasta,-rice-and-grains , beginner-cook , north-american , low-sat.-fat , equipment , <-4-hours , brunch , low-in... , yeast-breads , time-to-make , low-cholesterol , weeknight , easy , grains , american , number-of-servings , inexpensive , breads , from-scratch , for-large-groups ,
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Serving Size (45.43 g)
Servings 1
Amount per Serving
Calories 106.92 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 0.95%
Saturated Fat 0.08g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2330.66mg 97.11%
Total Carbohydrate 24.05g 8.02%
Dietary Fiber 2.31 g 9.25%
Sugars 19.74 g %
Protein 3.43g 6.85%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 6.95mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, cooking oil, dried oregano, ground sage, unbleached all-purpose flour, cornmeal