Crock-Pot Hungarian Beef Goulash
510 mins (prep 30, cooking 480)
17 ingredients
6-8 servings
I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!

Categories:  stew , crock-pot , european , main-dish , beef , meat , equipment , hungarian ,
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Serving Size (78.33 g)
Servings 6
Amount per Serving
Calories 95.75 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 28.22%
Saturated Fat 1.45g 43.42%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 936.96mg 234.24%
Total Carbohydrate 16.22g 32.45%
Dietary Fiber 3.18 g 76.42%
Sugars 3.81 g %
Protein 3.28g 39.41%
Vitamin A 2511.66IU% Vitamin C 2.84mg%
Calcium 29.64mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, large, tomato puree, sliced mushrooms