Crock Pot Indonesian Beef or Pork


Food.com
510 mins (prep 30, cooking 480)
15 ingredients
4-6 servings
Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is good when just made but even better the day after or after freezing. Add as many chilies or sambal to bring it up to your own desired spiciness. If you cannot get lime leaves sub with some lime zest, it's not the same but it's the best substitute.

Categories:  indonesian , crock-pot , beginner-cook , beef , food-processor~blender , taste~mood , spicy , equipment , curries , time-to-make , asian , easy , small-appliance , main-dish , pork , meat ,
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Ingredients

Nutrition

Serving Size (271.14 g)
Servings 4
Amount per Serving
Calories 1766.51 Calories from Fat 1710.18
% Daily Value *
Total Fat 190.02g 1169.34%
Saturated Fat 67.71g 1354.19%
Trans Fat 0.0 %
Cholesterol 195.05mg 260.06%
Sodium 6147.64mg 1024.61%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.03 g 0.41%
Sugars 0.26 g %
Protein 12.08g 96.62%
Vitamin A 16.93IU% Vitamin C 1.11mg%
Calcium 16.34mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, large, ground coriander, ground cumin, peeled, green chilies
 

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