Crock Pot Indonesian Style Country Ribs
375 mins (prep 15, cooking 360)
17 ingredients
3-4 servings
Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow peas). This was inspired by KitchenManiac's Curry Devil Curry Devil, a dish that I really love and prepare whenever I have the time and ingredients.

Categories:  crock-pot , indonesian , main-dish , taste~mood , meat , pork , spicy , equipment , pork-rib , curries , time-to-make , asian ,
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Serving Size (494.75 g)
Servings 3
Amount per Serving
Calories 2955.94 Calories from Fat 2201.85
% Daily Value *
Total Fat 244.65g 1129.17%
Saturated Fat 89.18g 1337.67%
Trans Fat 0.0 %
Cholesterol 260.06mg 260.06%
Sodium 8127.05mg 1015.88%
Total Carbohydrate 152.74g 152.74%
Dietary Fiber 2.4 g 28.86%
Sugars 5.01 g %
Protein 28.47g 170.81%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 74.04mg% Iron 9.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, tomato ketchup, grated fresh ginger, ground turmeric, ground cayenne pepper, red chili peppers