Crock Pot Italian Beef
1450 mins (prep 10, cooking 1440)
9 ingredients
8-10 servings
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Categories:  crock-pot , beef , comfort-food , kosher , taste~mood , equipment , one-dish-meal , time-to-make , lunch~snacks , weeknight , easy , kid-friendly , main-dish , meat , >-1-day , inexpensive , to-go... , picnic ,
Share on Newzsocial



Serving Size (5.04 g)
Servings 8
Amount per Serving
Calories 11.87 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.18%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.58mg 54.53%
Total Carbohydrate 2.0g 5.34%
Dietary Fiber 0.38 g 12.25%
Sugars 0.31 g %
Protein 0.38g 6.13%
Vitamin A 99.79IU% Vitamin C 0.21mg%
Calcium 0.0mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef roast, italian salad dressing, finely chopped onion, finely chopped green pepper, pepperoncini peppers