Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich
255 mins (prep 15, cooking 240)
22 ingredients
4 servings
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.

Categories:  served-hot , steak , crock-pot , italian , north-american , beef , comfort-food , taste~mood , super-bowl , spicy , equipment , time-to-make , holiday , lunch~snacks , european , sandwich , presentation , main-dish , american , meat , inexpensive , savory ,
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Serving Size (88.46 g)
Servings 4
Amount per Serving
Calories 383.09 Calories from Fat 195.57
% Daily Value *
Total Fat 21.73g 133.73%
Saturated Fat 7.18g 143.56%
Trans Fat 0.33g %
Cholesterol 20.69mg 27.59%
Sodium 869.93mg 144.99%
Total Carbohydrate 37.51g 50.01%
Dietary Fiber 4.99 g 79.9%
Sugars 1.48 g %
Protein 13.13g 105.07%
Vitamin A 2100.62IU% Vitamin C 2.02mg%
Calcium 334.43mg% Iron 6.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, pepperoncini peppers, beef bouillon cubes, dried parsley, dried onion, sourdough bread