Crock Pot Italian Wedding Soup
490 mins (prep 10, cooking 480)
10 ingredients
8 servings
This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

Categories:  holiday , chicken , crock-pot , pasta,-rice-and-grains , poultry , wedding , meat , equipment , cheese , soups-&-stews , pasta , eggs~dairy ,
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Serving Size (216.36 g)
Servings 8
Amount per Serving
Calories 245.61 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 103.47%
Saturated Fat 2.31g 92.28%
Trans Fat 0.0 %
Cholesterol 118.89mg 317.04%
Sodium 482.88mg 160.96%
Total Carbohydrate 2.36g 6.3%
Dietary Fiber 0.87 g 27.87%
Sugars 1.07 g %
Protein 40.22g 643.53%
Vitamin A 2995.23IU% Vitamin C 1.23mg%
Calcium 37.53mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, cooked chicken, romano cheese, acini di pepe pasta