Crock Pot Jambalaya


Food.com
450 mins (prep 30, cooking 420)
18 ingredients
6-8 servings
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.

Categories:  served-hot , crock-pot , cajun , seasonal , chicken-breast , poultry , equipment , low-carb , chicken , mardi-gras~carnival , main-dish , shellfish , american , meat , southern-u.s. , pasta,-rice-and-grains , rice , north-american , shrimp , taste~mood , spicy , creole , long-grain-rice , low-in... , time-to-make , holiday , low-calorie , winter , presentation , pork-sausage , seafood , pork ,
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Ingredients

Nutrition

Serving Size (281.74 g)
Servings 6
Amount per Serving
Calories 666.3 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 73.07%
Saturated Fat 2.48g 74.32%
Trans Fat 0.0g %
Cholesterol 44.84mg 89.68%
Sodium 18207.13mg 4551.78%
Total Carbohydrate 111.65g 223.3%
Dietary Fiber 4.95 g 118.84%
Sugars 12.44 g %
Protein 35.72g 428.64%
Vitamin A 239.55IU% Vitamin C 3.68mg%
Calcium 97.4mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, celery ribs, diced tomatoes, chopped parsley, dried basil, dried oregano, shrimp, hot
 

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