Crock Pot Jambalaya


Food.com
560 mins (prep 20, cooking 540)
12 ingredients
8 servings
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Categories:  crock-pot , north-american , shrimp , taste~mood , spicy , equipment , creole , time-to-make , weeknight , easy , kid-friendly , main-dish , pork-sausage , shellfish , seafood , american , pork , meat , southern-u.s. , vegetable ,
Share on Newzsocial
0

Ingredients

  • 1 large onion, chopped (about 1 cup)
  • 1 medium green bell pepper, chopped (about 1 cup)
  • 2 medium celery ribs, chopped (about 1 cup)
  • 3 garlic cloves, finely chopped
  • 1 (28 ounce) diced tomatoes, undrained
  • 2 cups smoked sausage, chopped fully cooked
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper sauce
  • 3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Nutrition

Serving Size (6.34 g)
Servings 8
Amount per Serving
Calories 2.16 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.58mg 48.53%
Total Carbohydrate 0.48g 1.29%
Dietary Fiber 0.07 g 2.08%
Sugars 0.02 g %
Protein 0.09g 1.42%
Vitamin A 0.81IU% Vitamin C 0.43mg%
Calcium 2.55mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, celery ribs, diced tomatoes, smoked sausage, parsley flakes, dried thyme leaves, medium shrimp
 

Comments