Crock Pot Lamb and Barley Stew
555 mins (prep 15, cooking 540)
12 ingredients
4-5 servings
Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.

Categories:  lamb~sheep , stew , crock-pot , pasta,-rice-and-grains , weeknight , grains , main-dish , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (187.19 g)
Servings 4
Amount per Serving
Calories 205.25 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 24.42%
Saturated Fat 1.97g 39.49%
Trans Fat 0.0 %
Cholesterol 3.97mg 5.29%
Sodium 24108.09mg 4018.01%
Total Carbohydrate 18.99g 25.33%
Dietary Fiber 0.0 g 0.0%
Sugars 14.4 g %
Protein 17.56g 140.46%
Vitamin A 0.99IU% Vitamin C 0.0mg%
Calcium 63.12mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, large, large, medium carrots, pearl barley, fresh ground pepper, dried thyme, snipped fresh parsley