Crock pot Lasagna
310 mins (prep 10, cooking 300)
11 ingredients
6 servings
I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.

Categories:  mushroom , crock-pot , pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , equipment , cheese , pasta , eggs~dairy , time-to-make , european , main-dish , meat , vegetable ,
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Serving Size (218.31 g)
Servings 6
Amount per Serving
Calories 244.31 Calories from Fat 95.13
% Daily Value *
Total Fat 10.57g 97.56%
Saturated Fat 6.36g 190.8%
Trans Fat 0.0g %
Cholesterol 44.08mg 88.17%
Sodium 375.56mg 93.89%
Total Carbohydrate 22.71g 45.42%
Dietary Fiber 2.69 g 64.59%
Sugars 3.65 g %
Protein 14.85g 178.21%
Vitamin A 551.71IU% Vitamin C 7.15mg%
Calcium 189.32mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sliced mushrooms, shredded mozzarella cheese