Crock Pot Leg of Lamb
370 mins (prep 10, cooking 360)
9 ingredients
4-8 servings
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".

Categories:  lamb~sheep , crock-pot , african , south-african , meat , equipment , time-to-make ,
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Serving Size (462.51 g)
Servings 4
Amount per Serving
Calories 620.56 Calories from Fat 252.81
% Daily Value *
Total Fat 28.09g 172.88%
Saturated Fat 7.76g 155.12%
Trans Fat 0.0g %
Cholesterol 265.92mg 354.56%
Sodium 199.96mg 33.33%
Total Carbohydrate 4.61g 6.14%
Dietary Fiber 0.27 g 4.3%
Sugars 2.19 g %
Protein 82.96g 663.71%
Vitamin A 2.66IU% Vitamin C 12.76mg%
Calcium 37.1mg% Iron 6.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried mint