Crock Pot Macaroni and Cheese
195 mins (prep 15, cooking 180)
4 ingredients
6-8 servings
This is a lighter version of macaroni and cheese with a creamy consistency. This could be made lower fat using light Velveeta. *Note* If you don't like it real thick, you can decrease the cooking time by an hour or so and it will be just as good, just not AS thick :)

Categories:  side-dish , pasta,-rice-and-grains , crock-pot , beginner-cook , comfort-food , taste~mood , equipment , cheese , <-4-hours , pasta , elbow-macaroni , eggs~dairy , time-to-make , 5-ingredients-or-less , easy ,
Share on Newzsocial



Serving Size (177.42 g)
Servings 6
Amount per Serving
Calories 564.77 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 71.97%
Saturated Fat 4.35g 130.6%
Trans Fat 0.0g %
Cholesterol 23.81mg 47.63%
Sodium 906.36mg 226.59%
Total Carbohydrate 95.03g 190.05%
Dietary Fiber 3.79 g 90.85%
Sugars 7.98 g %
Protein 26.54g 318.47%
Vitamin A 556.79IU% Vitamin C 0.06mg%
Calcium 350.3mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant minced onion, low-fat evaporated milk, low-fat milk