Crock Pot Mexican Beef
375 mins (prep 15, cooking 360)
13 ingredients
4-6 servings
This is a great crock pot meal for those busy nights. We like to serve it over rice.

Categories:  steak , crock-pot , north-american , main-dish , mexican , beef , meat , equipment , time-to-make ,
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Serving Size (237.43 g)
Servings 4
Amount per Serving
Calories 416.16 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 10.5%
Saturated Fat 0.26g 5.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 480.69mg 80.11%
Total Carbohydrate 76.13g 101.51%
Dietary Fiber 30.87 g 493.88%
Sugars 7.34 g %
Protein 28.68g 229.42%
Vitamin A 1824.4IU% Vitamin C 31.96mg%
Calcium 191.46mg% Iron 10.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, prepared mustard, small onion, beef bouillon granules, green chilies