Crock Pot Mexican Chicken
310 mins (prep 10, cooking 300)
8 ingredients
6 servings
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

Categories:  crock-pot , chicken-breast , 3-steps-or-less , poultry , low-sat.-fat , taste~mood , spicy , equipment , low-carb , low-in... , one-dish-meal , chicken , low-fat , low-cholesterol , low-calorie , easy , main-dish , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (192.65 g)
Servings 6
Amount per Serving
Calories 567.89 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 57.42%
Saturated Fat 1.04g 31.35%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 861.06mg 215.26%
Total Carbohydrate 97.1g 194.2%
Dietary Fiber 13.85 g 332.37%
Sugars 1.08 g %
Protein 33.01g 396.08%
Vitamin A 397.87IU% Vitamin C 0.0mg%
Calcium 103.29mg% Iron 8.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, diced tomatoes, diced green chilies