Crock Pot Mexican Pork


Food.com
495 mins (prep 15, cooking 480)
6 ingredients
2 servings
A low-fat way to serve Mexican.

Categories:  crock-pot , for-1-or-2 , north-american , mexican , equipment , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , weeknight , easy , main-dish , pork-loins , pork , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (225.62 g)
Servings 2
Amount per Serving
Calories 725.05 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 10.73%
Saturated Fat 0.24g 2.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 80.8mg 6.73%
Total Carbohydrate 125.43g 83.62%
Dietary Fiber 38.91 g 311.28%
Sugars 0.0 %
Protein 53.6g 214.41%
Vitamin A 48.9IU% Vitamin C 0.0mg%
Calcium 293.42mg% Iron 16.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, salsa, chopped green chilies, shredded monterey jack cheese
 

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