Crock-Pot Minestrone (Vegetarian)
495 mins (prep 15, cooking 480)
14 ingredients
6 servings
Kind of a cross between classic minestrone and a tomato-based vegetable soup. I like to prep ingredients the night before, then just dump into pot along with the broth (and water if needed) before leaving for work.

Categories:  stew , crock-pot , seasonal , winter , easy , 3-steps-or-less , main-dish , fall , equipment , vegetable ,
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Serving Size (226.15 g)
Servings 6
Amount per Serving
Calories 396.13 Calories from Fat 36.36
% Daily Value *
Total Fat 4.04g 37.29%
Saturated Fat 1.08g 32.33%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 380.21mg 95.05%
Total Carbohydrate 58.0g 116.0%
Dietary Fiber 12.77 g 306.51%
Sugars 3.19 g %
Protein 34.09g 409.12%
Vitamin A 265.09IU% Vitamin C 0.38mg%
Calcium 207.71mg% Iron 8.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, stalk celery, medium onion, dark red kidney beans, italian-style diced tomatoes