Crock-Pot Moroccan Chicken and Lentils
260 mins (prep 20, cooking 240)
17 ingredients
8 servings
Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high)*Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or anything like that where I live. This is in no way an “authentic” Moroccan recipe, but it is Moroccan-inspired, and quite tasty.-Also- you may want to add more or less spices to your taste- Depending on the quality of your spices, if they are freshly ground or pre-packaged, or just the little quirks of nature that make some spices stronger than others!

Categories:  lentil , chicken , crock-pot , easy , african , poultry , main-dish , beans , meat , inexpensive , equipment , chicken-thigh-&-leg , moroccan ,
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Serving Size (65.99 g)
Servings 8
Amount per Serving
Calories 24.89 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 11.99%
Saturated Fat 0.14g 5.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.2mg 40.4%
Total Carbohydrate 3.01g 8.03%
Dietary Fiber 0.59 g 18.96%
Sugars 0.44 g %
Protein 1.57g 25.19%
Vitamin A 296.04IU% Vitamin C 0.56mg%
Calcium 21.34mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, small onion, brown lentils, ground coriander, nonstick cooking spray