Crock Pot Moroccan Chicken
435 mins (prep 15, cooking 420)
16 ingredients
4 servings
Cardamom and cinnamon unite with a variety of spices to produce a spicy, yet subtly sweet taste reminiscent of many Moroccan dishes. Serve over rice or couscous.

Categories:  chicken , crock-pot , african , poultry , main-dish , meat , equipment , moroccan ,
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Serving Size (61.77 g)
Servings 4
Amount per Serving
Calories 81.37 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 9.08%
Saturated Fat 0.4g 7.92%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 90.14mg 15.02%
Total Carbohydrate 10.69g 14.25%
Dietary Fiber 0.22 g 3.47%
Sugars 7.42 g %
Protein 6.91g 55.25%
Vitamin A 140.96IU% Vitamin C 8.26mg%
Calcium 8.98mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, thinly sliced onions, finely grated gingerroot, ground cumin, boneless skinless chicken thighs, cinnamon sticks, ground cardamom, dash salt, slivered almonds