Crock Pot Mushroom, Barley & Parsley Chowder
380 mins (prep 20, cooking 360)
13 ingredients
4-6 servings
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika."

Categories:  mushroom , crock-pot , onions , european , tomato , chowders , equipment , soups-&-stews , vegetable , hungarian ,
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Serving Size (383.41 g)
Servings 4
Amount per Serving
Calories 311.47 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 38.93%
Saturated Fat 2.54g 50.78%
Trans Fat 0.0g %
Cholesterol 4.11mg 5.48%
Sodium 24818.82mg 4136.47%
Total Carbohydrate 40.72g 54.29%
Dietary Fiber 10.18 g 162.83%
Sugars 23.43 g %
Protein 30.44g 243.53%
Vitamin A 1234.33IU% Vitamin C 63.65mg%
Calcium 418.04mg% Iron 9.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sweet hungarian paprika, pearl barley, salt and pepper