Crock Pot New England Boiled Dinner
665 mins (prep 5, cooking 660)
9 ingredients
8 servings
On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.

Categories:  crock-pot , beginner-cook , beef , comfort-food , taste~mood , equipment , brunch , low-carb , potluck , one-dish-meal , low-in... , time-to-make , low-calorie , easy , main-dish , meat , to-go... , vegetable ,
Share on Newzsocial



Serving Size (53.24 g)
Servings 8
Amount per Serving
Calories 86.02 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 24.49%
Saturated Fat 0.99g 39.53%
Trans Fat 0.0 %
Cholesterol 1.98mg 5.29%
Sodium 11907.19mg 3969.06%
Total Carbohydrate 8.36g 22.29%
Dietary Fiber 0.02 g 0.76%
Sugars 7.21 g %
Protein 8.65g 138.47%
Vitamin A 0.6IU% Vitamin C 0.35mg%
Calcium 31.8mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium carrots, large, corned beef brisket, dried dill, dried rosemary, small