Crock Pot No-Fuss Potato Soup
450 mins (prep 30, cooking 420)
13 ingredients
6-7 servings
I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

Categories:  crock-pot , equipment , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (450.83 g)
Servings 6
Amount per Serving
Calories 700.65 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 142.21%
Saturated Fat 5.07g 151.96%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 1733.7mg 433.42%
Total Carbohydrate 111.51g 223.03%
Dietary Fiber 14.96 g 359.03%
Sugars 29.58 g %
Protein 29.68g 356.16%
Vitamin A 456.93IU% Vitamin C 0.04mg%
Calcium 454.11mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, diced celery, chopped carrot, chicken bouillon granules, evaporated milk, chopped fresh parsley, colby cheese