Crock Pot Oriental Chicken Thighs
305 mins (prep 5, cooking 300)
15 ingredients
4 servings
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.

Categories:  chicken , crock-pot , beginner-cook , easy , poultry , main-dish , meat , inexpensive , equipment , chicken-thigh-&-leg , stove-top , time-to-make , asian ,
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Serving Size (40.4 g)
Servings 4
Amount per Serving
Calories 85.44 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 38.34%
Saturated Fat 0.86g 17.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 481.23mg 80.2%
Total Carbohydrate 6.43g 8.58%
Dietary Fiber 0.25 g 3.97%
Sugars 2.39 g %
Protein 1.14g 9.09%
Vitamin A 53.02IU% Vitamin C 4.94mg%
Calcium 9.89mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, warm water, packed brown sugar, crushed red pepper flakes, cold water, hot cooked rice, sliced green onion