Crock Pot Pasta Fagioli
255 mins (prep 15, cooking 240)
16 ingredients
8-10 servings
This is a delicious meal and comes together VERY easily! The recipe is versatile. Substitute listed beans for beans you have on hand - same with the vegetables and type of tomatoes! You can add in any additional veggies that you want, including frozen vegetables. This would also make an excellent freezer meal. Enjoy!

Categories:  stew , crock-pot , pasta,-rice-and-grains , low-sat.-fat , equipment , soups-&-stews , pasta , low-in... , oamc~freezer~make-ahead , low-fat , low-cholesterol , low-calorie , main-dish , meat , number-of-servings , healthy , vegetable , healthy-2 ,
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Serving Size (323.39 g)
Servings 8
Amount per Serving
Calories 642.31 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 81.63%
Saturated Fat 2.88g 115.29%
Trans Fat 0.0g %
Cholesterol 10.26mg 27.36%
Sodium 28789.96mg 9596.66%
Total Carbohydrate 98.09g 261.56%
Dietary Fiber 23.59 g 754.78%
Sugars 21.92 g %
Protein 50.24g 803.79%
Vitamin A 214.47IU% Vitamin C 7.48mg%
Calcium 312.51mg% Iron 14.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried onion flakes, medium carrots, celery ribs, diced tomatoes, dry pasta