Crock Pot Pasta With Eggplant Sauce
440 mins (prep 20, cooking 420)
18 ingredients
6 servings
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!

Categories:  crock-pot , pasta,-rice-and-grains , low-sat.-fat , equipment , pasta , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (33.2 g)
Servings 6
Amount per Serving
Calories 53.3 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 6.11%
Saturated Fat 0.41g 12.29%
Trans Fat 0.0 %
Cholesterol 2.63mg 5.26%
Sodium 151.73mg 37.93%
Total Carbohydrate 6.41g 12.82%
Dietary Fiber 0.02 g 0.5%
Sugars 1.03 g %
Protein 5.32g 63.86%
Vitamin A 19.94IU% Vitamin C 0.31mg%
Calcium 107.27mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium onion, italian-style tomatoes, italian-style tomato paste, fresh mushrooms, dry red wine, dried oregano, pitted ripe olives, snipped fresh parsley, hot cooked penne pasta, toasted pine nuts, salt and pepper