Crock Pot Pepper Steak
260 mins (prep 20, cooking 240)
16 ingredients
5-6 servings
My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.

Categories:  stew , steak , crock-pot , beginner-cook , peppers , beef , comfort-food , taste~mood , equipment , one-dish-meal , time-to-make , asian , weeknight , easy , main-dish , meat , inexpensive , vegetable ,
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Serving Size (277.99 g)
Servings 5
Amount per Serving
Calories 508.66 Calories from Fat 247.59
% Daily Value *
Total Fat 27.51g 211.59%
Saturated Fat 9.28g 231.95%
Trans Fat 0.21g %
Cholesterol 114.39mg 190.64%
Sodium 12491.07mg 2602.31%
Total Carbohydrate 21.04g 35.07%
Dietary Fiber 1.0 g 19.99%
Sugars 12.43 g %
Protein 42.39g 423.92%
Vitamin A 120.34IU% Vitamin C 3.88mg%
Calcium 80.03mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, salt and pepper, minced garlic, fresh tomato