Crock Pot Pepper Steak
500 mins (prep 20, cooking 480)
14 ingredients
6 servings
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Categories:  steak , crock-pot , main-dish , beef , meat , equipment , low-carb , low-in... ,
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Serving Size (42.5 g)
Servings 6
Amount per Serving
Calories 91.56 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 68.64%
Saturated Fat 0.56g 16.82%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 802.48mg 200.62%
Total Carbohydrate 5.61g 11.21%
Dietary Fiber 0.5 g 12.1%
Sugars 1.95 g %
Protein 1.07g 12.89%
Vitamin A 317.74IU% Vitamin C 9.26mg%
Calcium 6.86mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin, beef bouillon cube, hot water, green bell peppers, stewed tomatoes