Crock Pot Poblano Chili
495 mins (prep 15, cooking 480)
13 ingredients
12 servings
A simple mish mash of different things make a pretty darn good and hearty chili. Hot, but not too hot.

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , beef , meat , equipment , soups-&-stews , chili , time-to-make ,
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Serving Size (190.79 g)
Servings 12
Amount per Serving
Calories 210.17 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 63.22%
Saturated Fat 0.98g 58.69%
Trans Fat 0.09g %
Cholesterol 24.19mg 96.77%
Sodium 51.24mg 25.62%
Total Carbohydrate 28.91g 115.65%
Dietary Fiber 10.52 g 505.2%
Sugars 5.61 g %
Protein 18.07g 433.79%
Vitamin A 493.29IU% Vitamin C 9.53mg%
Calcium 70.34mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, pinto beans, stewed tomatoes, large, poblano chiles