Crock Pot Porcupine Meatballs
375 mins (prep 15, cooking 360)
8 ingredients
18 servings
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easierAs an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything elseAlso can make the balls as mini's for parties, they are a great hit.

Categories:  lamb~sheep , pasta,-rice-and-grains , crock-pot , beginner-cook , rice , ground-beef , beef , equipment , long-grain-rice , one-dish-meal , oamc~freezer~make-ahead , easy , main-dish , meat , number-of-servings , inexpensive ,
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Serving Size (26.17 g)
Servings 18
Amount per Serving
Calories 71.98 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 163.92%
Saturated Fat 2.57g 231.11%
Trans Fat 0.0g %
Cholesterol 18.4mg 110.38%
Sodium 27.51mg 20.63%
Total Carbohydrate 0.15g 0.93%
Dietary Fiber 0.03 g 2.13%
Sugars 0.02 g %
Protein 4.2g 151.3%
Vitamin A 7.71IU% Vitamin C 0.02mg%
Calcium 4.03mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, finely chopped onion, small, pinch salt, pinch pepper, tomato soup