Crock Pot Pork and Sauerkraut


Food.com
490 mins (prep 10, cooking 480)
9 ingredients
6 servings
Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)

Categories:  crock-pot , fruit , northeastern-u.s. , seasonal , north-american , high-in... , pennsylvania-dutch , equipment , low-carb , low-in... , time-to-make , holiday , high-protein , main-dish , pork-loins , apple , american , pork , meat ,
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Ingredients

Nutrition

Serving Size (162.69 g)
Servings 6
Amount per Serving
Calories 101.04 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 76.14%
Saturated Fat 5.12g 153.69%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 1062.94mg 265.74%
Total Carbohydrate 6.83g 13.65%
Dietary Fiber 4.56 g 109.33%
Sugars 2.7 g %
Protein 1.54g 18.44%
Vitamin A 276.5IU% Vitamin C 22.26mg%
Calcium 50.75mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, baking apple, small, packed brown sugar
 

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