Crock Pot Pork Chops
430 mins (prep 10, cooking 420)
9 ingredients
6 servings
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Categories:  crock-pot , beginner-cook , comfort-food , high-in... , taste~mood , equipment , low-carb , low-in... , time-to-make , pork-chop , holiday , easy , high-protein , main-dish , pork , meat , savory ,
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Serving Size (41.59 g)
Servings 6
Amount per Serving
Calories 61.63 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.49%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1193.67mg 298.42%
Total Carbohydrate 13.68g 27.35%
Dietary Fiber 0.3 g 7.15%
Sugars 12.05 g %
Protein 2.26g 27.07%
Vitamin A 52.82IU% Vitamin C 0.42mg%
Calcium 15.58mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, fresh minced garlic, crushed red pepper flakes, fresh minced garlic