Crock Pot Pork Roast
305 mins (prep 5, cooking 300)
9 ingredients
6 servings
This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so I came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. We eat this will rolls and a salad.

Categories:  5-ingredients-or-less , low-fat , crock-pot , low-calorie , easy , low-sat.-fat , main-dish , pork-loins , meat , pork , healthy , equipment , low-carb , low-in... , low-sodium , time-to-make ,
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  • 1 (3 lb) pork roast, i prefer neck roast or butt
  • 6 medium carrots (peeled and cut into thick chunk slices)
  • 3 cups water (1 cup per lb of meat)
  • 3 italian bouillon cubes (chicken can be substituted, need 1 cube per cup of water, chicken broth can also be substituted)
  • 1 (12 ounce) apricot jam (or homemade freezer jam works well too)


Serving Size (176.5 g)
Servings 6
Amount per Serving
Calories 137.21 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.05%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.41mg 6.85%
Total Carbohydrate 36.51g 73.03%
Dietary Fiber 0.17 g 4.08%
Sugars 24.61 g %
Protein 0.4g 4.76%
Vitamin A 116.23IU% Vitamin C 4.99mg%
Calcium 14.89mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, italian