Crock Pot Pork Roast With Apricot and Horseradish
485 mins (prep 5, cooking 480)
4 ingredients
8 servings
I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Categories:  5-ingredients-or-less , pork-chop , crock-pot , easy , main-dish , taste~mood , meat , pork , healthy , equipment , savory , low-in... , low-sodium ,
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Serving Size (44.15 g)
Servings 8
Amount per Serving
Calories 102.91 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.05%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.01mg 5.67%
Total Carbohydrate 27.39g 73.03%
Dietary Fiber 0.13 g 4.08%
Sugars 18.46 g %
Protein 0.3g 4.76%
Vitamin A 87.18IU% Vitamin C 3.74mg%
Calcium 8.51mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
horseradish sauce, medium onion