Crock Pot Pork Tenderloin


Food.com
495 mins (prep 15, cooking 480)
10 ingredients
1 servings
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Categories:  served-hot , crock-pot , beginner-cook , seasonal , north-american , low-sat.-fat , taste~mood , equipment , low-carb , low-in... , one-dish-meal , low-sodium , low-fat , low-calorie , easy , presentation , main-dish , pork-loins , american , fall , pork , meat , healthy , savory ,
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Ingredients

Nutrition

Serving Size (849.54 g)
Servings 1
Amount per Serving
Calories 872.09 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 20.32%
Saturated Fat 3.28g 16.42%
Trans Fat 0.0g %
Cholesterol 158.52mg 52.84%
Sodium 2105.18mg 87.72%
Total Carbohydrate 127.87g 42.62%
Dietary Fiber 22.92 g 91.69%
Sugars 25.08 g %
Protein 64.58g 129.15%
Vitamin A 85147.07IU% Vitamin C 16.31mg%
Calcium 331.68mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, dried oregano
 

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