Crock Pot Pork Tenderloin With Apples


Food.com
380 mins (prep 20, cooking 360)
8 ingredients
4 servings
This is such an easy recipe to make - Put it in the Crock Pot & forget it. I like to add 1 tsp chili flakes. Add salt if you wish. You may use Country style ribs or loin chops but you must trim off all the fat. I find that sometimes cooking too long in the crock pot dries out the meat and found after 4 hours this was just right then turned it to keep warm for 2 more hours - It was wonderful. I found this recipe on the Internet

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , meat , pork , equipment ,
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Ingredients

Nutrition

Serving Size (9.15 g)
Servings 4
Amount per Serving
Calories 6.51 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.7mg 0.28%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 1.11 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, large, unsweetened applesauce, artificial sweetener, chili flakes
 

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