Crock Pot Posole
330 mins (prep 30, cooking 300)
12 ingredients
6 servings
There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.

Categories:  stew , crock-pot , north-american , 3-steps-or-less , equipment , soups-&-stews , time-to-make , easy , southwestern-u.s. , main-dish , american , pork , meat , tex-mex , pork-rib ,
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Serving Size (109.42 g)
Servings 6
Amount per Serving
Calories 78.57 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 15.03%
Saturated Fat 0.52g 15.73%
Trans Fat 0.0g %
Cholesterol 2.4mg 4.8%
Sodium 506.28mg 126.57%
Total Carbohydrate 15.35g 30.7%
Dietary Fiber 4.83 g 116.01%
Sugars 1.4 g %
Protein 4.08g 49.0%
Vitamin A 111.65IU% Vitamin C 0.59mg%
Calcium 90.36mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, medium onion, white hominy, diced tomatoes, green chili