Crock Pot Potato Dill Soup
375 mins (prep 15, cooking 360)
11 ingredients
6-8 servings
I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel free to tweak to your personal preferences, I did. I will post the recipe how I got it. The substitutions I made was instead of evaporated milk, I used about 5 oz. (1/3 of a 16 oz tub) of sour cream, and I used shredded carrots instead of sliced. Enjoy.

Categories:  low-protein , crock-pot , low-cholesterol , low-calorie , easy , equipment , potato , soups-&-stews , low-carb , vegetable , low-in... , healthy-2 ,
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Serving Size (213.23 g)
Servings 6
Amount per Serving
Calories 281.27 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 141.58%
Saturated Fat 3.69g 110.61%
Trans Fat 0.0 %
Cholesterol 105.68mg 211.36%
Sodium 1273.51mg 318.38%
Total Carbohydrate 0.59g 1.18%
Dietary Fiber 0.05 g 1.29%
Sugars 0.05 g %
Protein 35.46g 425.5%
Vitamin A 404.68IU% Vitamin C 0.06mg%
Calcium 20.94mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled potatoes, chopped onions, chopped celery, thinly sliced carrot, dried dill weed, evaporated milk