Crock Pot Potato Soup With Chilies and Cheese
495 mins (prep 15, cooking 480)
9 ingredients
8 servings
This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with flour tortillas for dipping and shredded cheese of your choice to top. If you are not too concerned about the fat content you can use regular cream cheese - but I love the NEUFCHATEL. Everyone in my family loves this, even the babies.

Categories:  crock-pot , easy , main-dish , equipment , potato , soups-&-stews , vegetable ,
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Serving Size (167.68 g)
Servings 8
Amount per Serving
Calories 217.36 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 93.93%
Saturated Fat 2.1g 84.16%
Trans Fat 0.0g %
Cholesterol 108.98mg 290.62%
Sodium 416.64mg 138.88%
Total Carbohydrate 0.61g 1.63%
Dietary Fiber 0.05 g 1.46%
Sugars 0.07 g %
Protein 36.48g 583.74%
Vitamin A 53.68IU% Vitamin C 0.07mg%
Calcium 17.42mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream of chicken soup, large, neufchatel, low-fat cream cheese, chopped green chilies, shredded mexican blend cheese