Crock Pot Potatoes Boulangere
495 mins (prep 15, cooking 480)
9 ingredients
4-6 servings
Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you not? Recipe found in The 150 Best Slow Cooker Recipes. You can partially prepare this dish the night before. Complete the first 4 steps and refrigerate overnight. The next day you simply continue cooking as directed in step 5. This dish is even better if you use a really good homemade stock but commercial stock works well, too.

Categories:  side-dish , crock-pot , beginner-cook , onions , north-american , taste~mood , equipment , french , diabetic , oamc~freezer~make-ahead , weeknight , european , easy , kid-friendly , canadian , inexpensive , potato , vegetarian , vegetable , savory , from-scratch ,
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Serving Size (72.82 g)
Servings 4
Amount per Serving
Calories 92.03 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 56.4%
Saturated Fat 5.73g 114.6%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 197.33mg 32.89%
Total Carbohydrate 1.62g 2.16%
Dietary Fiber 0.18 g 2.9%
Sugars 0.4 g %
Protein 1.41g 11.25%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 7.46mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, fresh ground black pepper, gruyere cheese


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